Preparation

• 1.

  Peel the plantains and slice them diagonally into 1-inch thick pieces.

• 2.

  In a bowl, combine the sliced plantains with cinnamon and brown sugar (if using). Toss gently to coat evenly.

• 3.

  Heat about 1/2 inch of vegetable oil in a frying pan over medium heat.

• 4.

  Once the oil is hot (a piece of plantain should sizzle on contact), carefully add the plantain slices to the skillet in a single layer, being careful not to overcrowd the pan.

• 5.

  Fry the plantains for about 2-3 minutes on each side, or until they are golden brown and crispy.

• 6.

  Using a slotted spoon, remove the fried plantains from the oil and transfer them to a paper towel-lined plate to drain excess oil. Sprinkle with a pinch of salt while still hot.

• 7.

  Repeat the frying process until all plantains are cooked.

• 8.

  Serve warm, optionally garnished with additional cinnamon, sugar, or a drizzle of honey.