Preparation

• 1.

  In a mixing bowl, whisk together the coconut milk, almond milk, honey (or maple syrup), and vanilla extract until well combined.

• 2.

  Add the chia seeds to the mixture and stir thoroughly to prevent clumping. Let it sit for about 5 minutes, then stir again to ensure the chia seeds are evenly distributed.

• 3.

  Cover the bowl and refrigerate for at least 4 hours, or overnight, until the mixture thickens to a pudding-like consistency.

• 4.

  Once set, gently fold in the diced mango to add freshness and flavor.

• 5.

  To serve, layer the chia pudding in dessert glasses or bowls, top with additional mango, sprinkle with toasted coconut flakes, and garnish with fresh mint leaves.