A refreshing and aromatic Thai beverage, this Thai Iced Tea with Coconut Milk is an easy-to-make treat that combines traditional flavors with a creamy twist. Perfect for hot days or as an accompaniment to your favorite meal!
Boil 4 cups of water in a saucepan.
Once boiling, remove from heat and add the Thai black tea leaves (or tea bags). Steep for about 5 minutes, depending on your desired strength.
Strain the tea into a pitcher, discarding the leaves or tea bags.
Stir in the sugar while the tea is still warm until completely dissolved.
Allow the tea to cool at room temperature, then refrigerate until chilled.
To serve, fill a tall glass with ice cubes, pour the chilled tea over the ice, and then add a splash of coconut milk and vanilla extract.
Garnish with fresh mint leaves if desired and enjoy!
Tell us your preferences and we will create a personalized Thai Iced Tea with Coconut Milk for you