A quick and easy Chinese-inspired dish featuring tender chicken pieces coated in a sweet and savory honey garlic sauce. Perfect for a satisfying dinner that's ready in under 30 minutes!
In a small bowl, mix soy sauce, honey, rice vinegar, minced garlic, and ginger to form the sauce. Set aside.
In another bowl, toss the sliced chicken with cornstarch, salt, and pepper until evenly coated.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add the chicken strips to the skillet and cook until golden brown and cooked through, about 5-7 minutes.
Remove the chicken from the skillet and set aside.
In the same skillet, add broccoli and bell peppers. Stir-fry for about 3-4 minutes until slightly tender but still crisp.
Return the chicken to the skillet and pour the sauce over the mixture. Stir well to combine and let it cook for an additional 2-3 minutes, ensuring everything is coated with the sauce and warmed.
Serve the stir-fry over cooked rice.
Tell us your preferences and we will create a personalized Honey Garlic Chicken Stir-Fry for you