Preparation

• 1.

  In a saucepan, boil 2 cups of water over medium heat.

• 2.

  Once boiling, add the cinnamon stick, crushed cardamom pods, and whole cloves. Let it simmer for about 5 minutes to allow the spices to release their flavors.

• 3.

  Add the loose black tea leaves to the simmering spices, or place the tea bags in the pot. Let it steep for 3-5 minutes, depending on how strong you prefer your tea.

• 4.

  Remove the saucepan from heat and strain the tea into a teapot or individual cups, discarding the spices and tea leaves.

• 5.

  If desired, stir in sugar to taste while the tea is still hot. You can adjust the sweetness according to your preference.

• 6.

  Serve the tea hot, garnished with fresh mint leaves and a slice of lemon for added freshness.