Preparation

• 1.

  In a large pitcher, combine the fresh lemon juice, maple syrup, ground cinnamon, and ground nutmeg.

• 2.

  Stir well until the maple syrup is fully dissolved in the lemon juice mixture.

• 3.

  Add the bourbon to the pitcher and mix well.

• 4.

  Gradually pour in the cold water, stirring to combine all ingredients thoroughly.

• 5.

  Taste the mixture and adjust sweetness if needed, adding more maple syrup if desired.

• 6.

  Fill glasses with ice cubes and pour the spiced maple bourbon lemonade over the ice.

• 7.

  Garnish each drink with a lemon slice and a cinnamon stick.