Wake up to a nourishing Peruvian-inspired breakfast with a delightful blend of quinoa, creamy avocado, fresh veggies, and a touch of lime. This breakfast bowl is not only filling but packed with protein and healthy fats to kickstart your day!
In a medium saucepan, combine quinoa and water. Bring to a boil over medium-high heat, then reduce to a simmer, cover, and cook for about 15 minutes, or until quinoa is fluffy and water is absorbed.
Remove from heat and let it sit for 5 minutes, then fluff with a fork.
In a large bowl, combine the cooked quinoa with the diced avocado, tomato, red onion, lime juice, cilantro, salt, pepper, and spices (if using). Gently toss to combine everything.
Serve in bowls and garnish with extra cilantro and lime wedges on the side, if desired.
Tell us your preferences and we will create a personalized Peruvian Quinoa and Avocado Breakfast Bowl for you