Preparation

• 1.

  In a blender, combine the frozen açaí puree, coconut cream, sweetened condensed milk, honey, vanilla extract, lime juice, and salt. Blend until smooth and creamy.

• 2.

  Add the fresh blueberries and chopped bananas to the blender. Pulse a few times to incorporate them into the mixture without completely blending them in.

• 3.

  Taste the mixture and adjust sweetness if needed by adding more honey.

• 4.

  Pour the mixture into a lidded freezer-safe container, and sprinkle the top with toasted shredded coconut.

• 5.

  Cover tightly and freeze for at least 6 hours, or until fully set.

• 6.

  Once frozen, allow the ice cream to sit at room temperature for about 10 minutes to soften slightly before scooping.