A simple yet flavorful Japanese breakfast soup made with miso paste, soft tofu, and fresh greens. This nutritious dish is perfect for starting your day on a healthy note!
In a medium-sized pot, bring the dashi broth (or water) to a gentle simmer over medium heat.
Once the broth is simmering, reduce the heat to low and add the miso paste. Stir gently with a whisk or spoon until the miso is fully dissolved.
Add the cubed tofu and let it warm for about 2-3 minutes, ensuring it does not boil.
Stir in the fresh spinach (or other greens) and allow it to wilt slightly, about 1-2 minutes.
Remove from heat and ladle the soup into bowls. Top with sliced green onions and nori strips, if using. Sprinkle sesame seeds on top for added flavor and texture.
Serve hot, preferably with a side of rice or pickles for a complete breakfast.
Tell us your preferences and we will create a personalized Miso Soup with Tofu and Greens for you