These Peruvian-inspired quinoa and avocado bites are a delicious, healthy snack that's easy to prepare. They combine the nutty flavor of quinoa with creamy avocado, enhanced by lime and cilantro, making for a refreshing treat.
In a large bowl, combine the cooked quinoa, mashed avocado, lime juice, chopped cilantro, cumin, salt, black pepper, red onion, and jalapeño (if using).
Mix well until all ingredients are fully incorporated and the mixture is slightly creamy but still holds shape.
With wet hands, form small bite-sized balls or patties from the mixture.
Place the quinoa bites on a tray lined with parchment paper.
Chill in the refrigerator for about 30 minutes to firm them up.
Serve chilled or at room temperature with tortilla chips on the side for dipping.
Tell us your preferences and we will create a personalized Peruvian Quinoa and Avocado Bites for you