A quick and flavorful dish, Thai Basil Chicken features tender chicken stir-fried with aromatic herbs, vibrant vegetables, and a savory sauce. Serve it with jasmine rice for a complete meal.
Heat the vegetable oil in a large skillet over medium-high heat.
Add the minced garlic and chopped chilies, sauté for about 30 seconds until fragrant.
Add the ground chicken and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
Stir in the sliced red bell pepper and cook for another 2-3 minutes until slightly softened.
In a bowl, mix the soy sauce, oyster sauce, fish sauce, and sugar. Pour this sauce over the chicken and mix well.
Add the fresh Thai basil leaves and stir until they are wilted, about 1 minute.
Serve the Thai Basil Chicken over cooked jasmine rice and garnish with lime wedges.
Tell us your preferences and we will create a personalized Khao Pad Krapow Gai (Thai Basil Chicken) for you