A comforting and flavorful Chinese rice porridge, Congee Jook is perfect for breakfast. It's warm, easy to digest, and can be customized with various toppings and flavors, making it a beloved traditional dish.
Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
In a large pot, combine rinsed rice, water or chicken broth, salt, ginger, and green onions.
Bring to a boil over medium-high heat, then reduce to a simmer. Cover the pot and let it simmer for about 1 hour, stirring occasionally.
After an hour, check the consistency; if it's too thick, add more broth or water to reach your desired consistency. The rice should be very soft and creamy.
Add soy sauce and sesame oil to the porridge, stirring well.
If adding mushrooms, stir them in at this stage and let cook for an additional 10 minutes until tender.
Serve hot in bowls, topped with shredded chicken, soft-boiled eggs, radishes, and cilantro. Drizzle with chili oil if desired.
Tell us your preferences and we will create a personalized Congee Jook for you