Preparation

• 1.

  Heat the vegetable oil in a large pot over medium heat.

• 2.

  Add the chopped onions, garlic, and ginger. Sauté for about 5 minutes until the onions are translucent.

• 3.

  Stir in the chopped green chilies, curry powder, paprika, cumin, and coriander. Cook for another 2 minutes, allowing the spices to release their fragrance.

• 4.

  Add the mixed vegetables. Stir well to coat them in the spice mixture and cook for 5 minutes, stirring occasionally.

• 5.

  Incorporate the diced tomatoes and vegetable broth. Mix everything together and bring to a simmer.

• 6.

  Season with salt, black pepper, and brown sugar (if using). Stir well and allow to simmer for about 20-25 minutes, or until the vegetables are tender and the flavors meld.

• 7.

  Taste and adjust the seasoning as needed. If you desire more heat, you can add more chopped green chilies at this stage.

• 8.

  Once the Chakaka is cooked, remove from heat and let it rest for a few minutes. Garnish with fresh cilantro before serving.