Delicious and unique Korean-style spicy tofu pockets stuffed with savory kimchi and vegetables. A perfect hard snack to impress your friends on a game night or as a fun appetizer!
Press the tofu for 30 minutes to remove excess moisture, then cut it into squares.
In a mixing bowl, combine chopped kimchi, scallions, soy sauce, sesame oil, garlic, gochujang, and ginger. Set aside.
Take a tofu square and create a pocket by slicing it halfway through, making sure not to cut all the way.
Stuff the tofu pockets with the kimchi mixture, pressing gently to seal.
In a separate bowl, mix all-purpose flour, cornstarch, and water to create a batter.
Heat vegetable oil in a frying pan over medium heat.
Dip each stuffed tofu pocket into the batter and carefully place it in the hot oil. Fry until golden brown on both sides, about 3-4 minutes per side.
Remove from oil and let them drain on paper towels.
Cut each pocket in half to expose the filling, garnish with sesame seeds and cilantro, and serve warm.
Tell us your preferences and we will create a personalized Korean Spicy Tofu Pockets with Kimchi for you