A delightful and intricate dessert that combines the flavors of honey and sesame with a vibrant mango purée, creating a stunning and flavorful finish to any meal.
In a mixing bowl, combine the glutinous rice flour, sugar, and salt.
In a saucepan, mix the coconut milk, water, honey, and vanilla over medium heat until well combined and warm but not boiling.
Gradually pour the warm coconut milk mixture into the flour mixture, stirring continuously to avoid lumps.
Once mixed together, pour the batter into a greased 8-inch square baking dish.
Steam the batter in a steamer over high heat for about 25-30 minutes, or until set. Insert a toothpick; it should come out clean.
While the pudding is steaming, prepare the mango purée. In a blender, combine the diced mango and lime juice, and blend until smooth and creamy.
Once the pudding is set, let it cool to room temperature, then refrigerate for at least 2 hours to firm up.
To serve, cut the pudding into squares and drizzle with mango purée. Garnish with toasted sesame seeds.
Tell us your preferences and we will create a personalized Chinese Honey Sesame Pudding with Mango Purée for you