Bocadillo is a traditional Colombian dessert made from guava paste. It has a sweet, rich flavor and is often enjoyed on its own or with cheese for a delightful treat.
If using fresh guava, wash, cut, and remove seeds, then blend to a smooth puree. If using canned guava pulp, simply measure and set aside.
In a medium saucepan, combine the guava pulp, sugar, lemon juice, salt, and water.
Cook the mixture over medium heat, stirring constantly until the sugar dissolves.
Reduce the heat to low and continue to cook, stirring frequently, for about 30-40 minutes, or until the mixture thickens and pulls away from the sides of the pan.
Pour the guava mixture into a greased or lined baking dish, smoothing the top with a spatula. Let it cool to room temperature and then refrigerate for at least 2 hours to set.
Once set, cut into squares or rectangles and serve with cheese if desired.
Tell us your preferences and we will create a personalized Bocadillo (Colombian Guava Paste) for you