A quick and easy Italian-inspired dinner featuring succulent chicken breasts in a creamy garlic sauce with spinach and sun-dried tomatoes, topped with Parmesan cheese. Perfect for a weeknight meal!
Season chicken breasts with salt and pepper on both sides.
In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until cooked through and no longer pink in the center. Remove chicken from the skillet and set aside.
In the same skillet, reduce the heat to medium and add minced garlic. Sauté for about 1 minute until fragrant.
Pour in the heavy cream, stirring well to combine. Add the spinach and sun-dried tomatoes, cooking until the spinach has wilted (if using fresh).
Stir in the grated Parmesan cheese and Italian seasoning. Allow the sauce to simmer for 3-5 minutes until thickened slightly.
Return the chicken to the skillet, spooning some sauce over the top. Let it simmer together for an additional 2-3 minutes to warm the chicken through.
Serve hot, garnished with fresh basil if desired.
Tell us your preferences and we will create a personalized Creamy Garlic Tuscan Chicken for you