These flavorful spiced paneer and vegetable skewers are marinated in a blend of traditional Indian spices and grilled to perfection, served with a refreshing mint yogurt dip. A perfect dish for dinner that combines texture and flavor!
In a mixing bowl, combine yogurt, ginger-garlic paste, turmeric, garam masala, cumin, red chili powder, and salt to create the marinade.
Add paneer cubes along with the bell pepper, zucchini, and red onion to the marinade, ensuring everything is well-coated. Cover and marinate in the refrigerator for at least 30 minutes.
Preheat the grill or stovetop grill pan over medium heat.
Thread the marinated paneer and vegetables onto the soaked skewers, alternating between each ingredient.
Drizzle the skewers with the oil and grill for about 10-12 minutes, turning occasionally until the paneer is golden brown and the veggies are tender.
For the mint yogurt dip, blend 1/2 cup yogurt, a handful of fresh mint leaves, salt, and a squeeze of lemon juice until smooth. Adjust seasoning as desired.
Remove skewers from the grill, and serve hot with the mint yogurt dip on the side.
Tell us your preferences and we will create a personalized Spiced Paneer and Vegetable Skewers with Mint Yogurt Dip for you