A fresh and flavorful Thai-inspired dish featuring stir-fried chicken, aromatic basil, and vibrant vegetables, all wrapped in lettuce leaves for a light and healthy lunch.
Heat the vegetable oil in a large skillet over medium-high heat.
Add the minced garlic and chopped onion, sauté for about 2 minutes until fragrant.
Stir in the ground chicken, breaking it apart with a spatula. Cook for about 5-7 minutes until browned.
Add the sliced red bell pepper and cook for another 2-3 minutes until tender.
In a small bowl, mix together the soy sauce, fish sauce, oyster sauce, sugar, and black pepper.
Pour the sauce over the chicken mixture and stir well to combine. Cook for another 2 minutes until the sauce is absorbed and everything is well seasoned.
Remove from heat and stir in the fresh basil leaves until wilted.
Prepare your lettuce leaves by rinsing them under cold water and patting dry.
Spoon the chicken mixture into the center of each lettuce leaf, wrap and enjoy! Serve with lime wedges on the side.
Tell us your preferences and we will create a personalized Thai Basil Chicken Wraps for you