Preparation

• 1.

  Preheat your oven to 350°F (175°C).

• 2.

  In a bowl, mix the flour, cocoa powder, baking powder, and salt together. Set aside.

• 3.

  In a separate large bowl, cream the softened butter with the brown sugar and granulated sugar until light and fluffy.

• 4.

  Add the egg and vanilla extract, mixing well until combined.

• 5.

  Gradually add the dry ingredients to the wet mixture, alternating with the sweetened condensed milk. Mix until everything is incorporated and forms a dough.

• 6.

  Chill the dough in the refrigerator for about 30 minutes for easier handling.

• 7.

  Once chilled, scoop out tablespoon-sized portions of the dough and roll them into balls.

• 8.

  Roll each ball in chocolate sprinkles until well-coated.

• 9.

  Place the cookies on a baking sheet lined with parchment paper, spacing them about 2 inches apart.

• 10.

  Bake in the preheated oven for 10-12 minutes, or until the edges are set (the cookies will still be soft in the center).

• 11.

  Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.