Delicious and spicy Masala Puffed Rice Balls, perfect for a savory snack that packs a flavorful punch. Combining spices, nuts, and crispy puffed rice, this snack offers a burst of taste in every bite.
Heat the ghee and oil in a large pan over medium heat.
Add mustard seeds and cumin seeds. Let them splutter.
Add chopped onions and green chilies. Sauté until the onions become translucent.
Stir in the grated ginger, turmeric powder, and red chili powder. Fry for another 2-3 minutes until fragrant.
Add roasted peanuts and chopped cashews. Cook for another minute, stirring frequently to mix well.
In a large bowl, combine the puffed rice and the spiced mixture. Add grated coconut and fresh coriander, mixing thoroughly.
Season with garam masala and salt. Mix everything together until well combined.
Allow the mixture to cool slightly; then, using your hands, form small balls (ladoos) with the mixture. Press firmly to ensure they hold their shape.
Place the balls on a plate or tray and let them cool completely before serving.
Tell us your preferences and we will create a personalized Masala Puffed Rice Balls (Murmura Ladoo) for you