Obleas are a traditional Colombian dessert consisting of two thin wafers filled with a sweet arequipe (dulce de leche) or guava paste. These delightful treats are not only easy to make but bring a taste of Colombian culture to your table. Enjoy them as a snack, dessert, or a delightful accompaniment with coffee.
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt.
In a separate bowl, whisk together the melted butter, sugar, milk, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet mixture, stirring until a smooth dough forms. Allow the dough to rest for about 20 minutes.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a little butter or non-stick spray.
Take a small portion of the dough (about a tablespoon) and roll it into a ball. Flatten it into a thin disc, about 6 inches in diameter.
Place the disc on the hot skillet and cook for about 1-2 minutes on each side until lightly golden and cooked through. Repeat with the remaining dough, stacking the cooked obleas on a plate to cool.
Once all the obleas are cooked and cooled, spread a generous layer of arequipe or guava paste on one side of a disc, then top with another disc to form a sandwich.
Serve immediately or refrigerate for later. These can be stored in an airtight container for a couple of days, but are best enjoyed fresh.
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