These Korean Garlic Soy Glazed Peanuts are a deliciously crunchy snack featuring the perfect blend of savory, sweet, and umami flavors. They make for an addictive and easy-to-make treat that’s perfect for any gathering or as a quick snack.
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine soy sauce, honey, sesame oil, minced garlic, rice vinegar, and gochugaru. Mix well until honey is dissolved and the mixture is smooth.
Add the raw peanuts to the bowl and stir until they are fully coated with the sauce.
Spread the coated peanuts evenly on a baking sheet lined with parchment paper.
Bake in the preheated oven for about 15-20 minutes, stirring halfway through, until the peanuts are golden brown and fragrant. Keep an eye on them to prevent burning!
Remove from the oven and let them cool for a few minutes.
Once cooled, sprinkle with sesame seeds and chopped green onions for added flavor and presentation.
Serve in a bowl and enjoy your Korean Garlic Soy Glazed Peanuts as a savory snack!
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