A decadent Middle Eastern-inspired breakfast featuring flaky croissants filled with creamy labneh, aromatic za'atar, sun-dried tomatoes, and topped with roasted cherry tomatoes. This dish is a treat for the senses and a delightful way to start your day.
Preheat the oven to 375°F (190°C).
In a bowl, mix the labneh with za'atar, salt, and pepper until well combined.
Slice each croissant in half horizontally, without cutting all the way through, leaving a hinge.
Spread a generous layer of the labneh mixture on the inside of each croissant.
Add chopped sun-dried tomatoes evenly to each croissant, then close them gently.
Place the halved cherry tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Toss to coat.
Roast the cherry tomatoes in the oven for about 15-20 minutes, or until they are blistered and caramelized.
While the tomatoes roast, place the stuffed croissants on another baking sheet and warm in the oven for about 5-7 minutes, or until slightly crispy and warmed through.
Remove the croissants and roasted tomatoes from the oven. Assemble by placing roasted cherry tomatoes on top of each stuffed croissant.
Sprinkle with fresh parsley and drizzle with balsamic glaze if desired before serving.
Tell us your preferences and we will create a personalized Za'atar Labneh-Stuffed Croissant with Roasted Tomatoes for you