Preparation

• 1.

  In a mixing bowl, combine all-purpose flour, cornstarch, and salt.

• 2.

  Gradually whisk in water until you have a smooth batter.

• 3.

  Beat in eggs until fully incorporated.

• 4.

  Heat a non-stick skillet over medium heat and brush lightly with oil.

• 5.

  Pour about 1/2 cup of the batter onto the skillet, swirling to cover the bottom evenly.

• 6.

  Cook for about 1-2 minutes until the edges start to lift and the surface is set.

• 7.

  Sprinkle chopped green onions and cilantro on top, followed by the cooked pork and shredded pickled radish.

• 8.

  Using a spatula, fold the crepe in half and cook for another minute to heat through.

• 9.

  Slide onto a plate and drizzle with hoisin sauce and chili sauce if desired. Repeat the process with the remaining batter.

• 10.

  Serve hot and enjoy your traditional Chinese Jianbing crepes for breakfast!