Preparation

• 1.

  Boil 2 cups of water in a saucepan.

• 2.

  Remove from heat and add the green tea bags. Steep for about 5 minutes.

• 3.

  Remove the tea bags and allow the tea to cool to room temperature.

• 4.

  In a blender, combine the drained lychee fruit, reserved syrup, and honey. Blend until smooth.

• 5.

  In a large pitcher, combine the cooled tea, mint leaves, and lychee mixture. Stir well to combine.

• 6.

  Refrigerate for at least 30 minutes to allow the flavors to meld.

• 7.

  To serve, fill glasses with ice cubes and pour the chilled lychee mint tea over the ice.

• 8.

  Garnish with extra mint leaves and lemon slices.