Preparation

• 1.

  Preheat your oven to 400°F (200°C).

• 2.

  In a large mixing bowl, combine the flour, baking powder, salt, and black pepper.

• 3.

  Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.

• 4.

  Stir in the grated cheddar cheese and chopped chives until evenly distributed.

• 5.

  Make a well in the center and pour in the milk. Stir gently until the dough comes together, being careful not to overmix.

• 6.

  Turn the dough out onto a floured surface and press it into a rectangle about 1 inch thick.

• 7.

  Using a sharp knife or a bench scraper, cut the dough into squares or wedges, depending on your preference.

• 8.

  Place the scones on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish.

• 9.

  Bake for 15-20 minutes, or until the scones are golden brown and have risen nicely.

• 10.

  Remove from the oven and let cool slightly before serving.