A refreshing and nutritious Spanish salad featuring chickpeas, fresh spinach, and a tangy lemon dressing, perfect for a light lunch.
In a large mixing bowl, combine the chickpeas, spinach, diced red bell pepper, and chopped red onion.
Add the halved cherry tomatoes and olives to the bowl.
In a small bowl, whisk together the olive oil, red wine vinegar, smoked paprika, salt, and pepper until well combined.
Pour the dressing over the salad and toss gently to coat all ingredients evenly.
If using, sprinkle the crumbled feta cheese over the top of the salad.
Garnish with fresh parsley, if desired, and serve immediately.
Tell us your preferences and we will create a personalized Spanish Chickpea and Spinach Salad for you