El Submarino is a delightful Argentinian beverage that combines the richness of hot milk with a chocolate bar, creating an irresistible sweet treat perfect for any time of the day.
In a small saucepan, heat the milk over medium heat until it's steaming but not boiling. Stir occasionally to prevent burning.
Once the milk is hot, pour it into a large mug.
Take the dark chocolate bar and break it into smaller pieces. Slowly dip the chocolate into the hot milk, allowing it to melt.
Stir the milk gently with the chocolate until you achieve a smooth and creamy texture. Add sugar and vanilla extract if desired for additional sweetness.
Top with whipped cream if you like, and serve immediately.
Tell us your preferences and we will create a personalized El Submarino for you