A quick and easy sweet and savory Chinese-style stir-fry featuring tender chicken, colorful vegetables, and a luscious honey ginger sauce. Perfect for a satisfying lunch!
In a bowl, mix honey, soy sauce, minced ginger, and garlic to create the sauce. Set aside.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add chicken strips to the skillet and stir-fry for about 5-7 minutes, or until golden brown and cooked through.
Add the bell pepper, broccoli, and snap peas to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
Pour the sauce over the chicken and vegetables, stirring well to coat. Cook for another 1-2 minutes until the sauce thickens slightly.
Season with salt and pepper to taste. Serve hot over cooked rice or noodles.
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