A fluffy omelette packed with fresh Mediterranean ingredients like sun-dried tomatoes, feta cheese, and herbs, perfect for a wholesome breakfast to kick-start your day!
In a bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
Heat olive oil in a non-stick skillet over medium heat.
Add sun-dried tomatoes to the skillet and sauté for 1-2 minutes until fragrant.
Pour in the egg mixture, tilting the pan to ensure it's evenly distributed.
Cook for about 1-2 minutes until the edges begin to set, then gently lift the edges and let the uncooked eggs flow underneath.
Sprinkle crumbled feta cheese, chopped basil, and parsley on top of the omelette.
Once the top is slightly set but still slightly runny, fold the omelette in half.
Cook for an additional 1-2 minutes until fully cooked through and the cheese is melted.
Slide the omelette onto a plate and garnish with fresh herbs if desired.
Tell us your preferences and we will create a personalized Mediterranean Herb Omelette for you