A delightful twist on traditional avocado toast, featuring the flavors of pebre, a Chilean salsa made with fresh herbs, tomatoes, and spices. This easy breakfast option is nutritious and bursting with flavor!
In a mixing bowl, combine the chopped onion, diced tomato, cilantro, jalapeño, lime juice, salt, and pepper to create the pebre mixture. Stir well and set aside.
Toast the slices of bread until golden brown and crispy.
While the bread is toasting, cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth or leave it chunky, according to your preference. Season with salt and pepper to taste.
Spread a generous layer of the mashed avocado on each slice of toasted bread.
Top the avocado with a hearty spoonful of the pebre mixture, allowing the salsa to slightly overflow for a vibrant presentation.
Drizzle a little olive oil on top for added richness and flavor.
Serve immediately and enjoy your Chilean-inspired breakfast!
Tell us your preferences and we will create a personalized Chilean Pebre Avocado Toast for you