A delightful Spanish snack featuring sautéed Padrón peppers, drizzled with olive oil and sprinkled with sea salt. These small green peppers are known for their mild flavor, but occasionally pack a spicy surprise!
Heat a large skillet over medium heat.
Add the olive oil to the skillet, allowing it to warm up for a minute.
Carefully add the Padrón peppers to the skillet in a single layer.
Sauté the peppers for about 5-7 minutes, turning occasionally until the skins blister and they turn a vibrant green.
Remove from heat and place on a serving plate.
Sprinkle generously with sea salt to taste. Optionally, serve with lemon wedges on the side for a zesty flavor.
Tell us your preferences and we will create a personalized Pimientos de Padrón for you