Preparation

• 1.

  In a medium bowl, combine the parsley, cilantro, garlic, red pepper flakes, olive oil, red wine vinegar, and salt.

• 2.

  Whisk the ingredients together until well mixed.

• 3.

  Let the chimichurri sit for at least 30 minutes to allow the flavors to meld.

• 4.

  In another bowl, combine the chopped onion, tomato, green bell pepper, lime juice, and oregano.

• 5.

  Mix well and season with salt to taste.

• 6.

  To serve, present both chimichurri and salsa criolla in small bowls with tortilla chips or crusty bread.