Spanish
Sangria de Frutas
A refreshing and fruity Spanish beverage perfect for warm days or gatherings. This easy-to-make sangria infuses red wine with a variety of fresh fruits, creating a deliciously vibrant drink.
Total Time15 minutes
Servings6
Difficulty
easy
Cost
Medium
Nutrition (per serving)
0
Calories
0.5
Protein
20
Carbs
0.2
Fat
1
Fiber
0g
Sodium
Ingredients
- 1 bottle (750ml) of red wine (like Tempranillo or Garnacha)
- 1 orange, sliced
- 1 lemon, sliced
- 1 lime, sliced
- 1 apple, cored and diced
- 1/2 cup of fresh strawberries, hulled and halved
- 1/4 cup of brandy
- 2 tablespoons of sugar (to taste)
- 1 cup of orange juice
- 1 cup of soda water or lemon-lime soda
- Ice cubes
- Fresh mint leaves (for garnish)
Instructions
- 1In a large pitcher, combine the red wine, brandy, and orange juice.
- 2Add the sliced orange, lemon, lime, diced apple, and strawberries to the pitcher.
- 3Stir in the sugar, adjusting to taste, until dissolved.
- 4Refrigerate for at least 1 hour to allow flavors to meld.
- 5When ready to serve, add ice cubes to glasses and pour the sangria over the ice, filling each glass about 3/4 full.
- 6Top each glass with soda water or lemon-lime soda for a fizzy finish.
- 7Garnish with fresh mint leaves before serving.
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