Indian
Mango Coconut Lassi Popsicles
A refreshing Indian dessert made with ripe mangoes and creamy coconut yogurt, these popsicles are perfect for cooling down on a hot day. Combining the traditional flavors of lassi with the playful charm of popsicles, this easy-to-make treat is sure to delight everyone.
Total Time15 minutes
Servings6
Difficulty
easy
Cost
Medium
Nutrition (per serving)
0
Calories
1
Protein
20
Carbs
3
Fat
1
Fiber
0g
Sodium
Ingredients
- 2 ripe mangoes, peeled and chopped
- 1 cup coconut yogurt or cream
- 1/4 cup honey or maple syrup
- 1/2 teaspoon cardamom powder
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped mint leaves (optional)
- 1/2 cup water or coconut milk
Instructions
- 1In a blender, combine the chopped mangoes, coconut yogurt, honey (or maple syrup), cardamom powder, vanilla extract, and water (or coconut milk).
- 2Blend until smooth and creamy, scraping down the sides if necessary.
- 3Taste the mixture and adjust sweetness if needed by adding more honey or syrup.
- 4If using, fold in the chopped mint leaves for added flavor and freshness.
- 5Pour the mango mixture into popsicle molds, leaving a little space at the top as they may expand when freezing.
- 6Insert sticks and freeze for at least 4-6 hours, or until completely solid.
- 7Once frozen, run warm water over the molds for a few seconds to help release the popsicles.
- 8Enjoy your Mango Coconut Lassi Popsicles as a refreshing dessert!
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