Argentinian
Argentinian Dulce de Leche French Toast
This unique twist on classic French toast features the rich caramel flavor of dulce de leche, bringing a taste of Argentina to your breakfast table.
Total Time25 minutes
Servings2
Difficulty
medium
Cost
Medium
Nutrition (per serving)
0
Calories
10
Protein
67
Carbs
30
Fat
2
Fiber
0g
Sodium
Ingredients
- 4 slices of thick bread (preferably challah or brioche)
- 1/2 cup milk
- 1/4 cup heavy cream
- 3 large eggs
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dulce de leche
- Butter, for cooking
- Powdered sugar, for serving (optional)
- Fresh berries, for serving (optional)
Instructions
- 1In a medium bowl, whisk together the milk, heavy cream, eggs, cinnamon, vanilla extract, and salt until well combined.
- 2Spread a generous layer of dulce de leche on one side of each slice of bread. Sandwich two slices together (dulce de leche sides inwards) to make two stuffed French toasts.
- 3Heat a non-stick skillet or griddle over medium heat and add a pat of butter.
- 4Dip each sandwich in the egg mixture, allowing it to soak for a few seconds on each side.
- 5Place the soaked sandwiches on the skillet and cook until golden brown, about 3-4 minutes per side. Add more butter as needed.
- 6Once cooked, remove from skillet and let cool for a minute before slicing in half.
- 7Serve warm, dusted with powdered sugar and topped with fresh berries if desired.
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