Colombian
Changua
Changua is a traditional Colombian breakfast soup made with milk, scallions, and eggs, making it a warm and hearty start to your day. The dish is flavored with herbs and can be served with stale bread or arepas for a satisfying meal.
Total Time25 minutes
Servings4
Difficulty
hard
Cost
Medium
Nutrition (per serving)
0
Calories
12
Protein
18
Carbs
20
Fat
1
Fiber
0g
Sodium
Ingredients
- 4 cups of whole milk
- 2 cups of water
- 1 bunch of scallions, finely chopped
- 3 large eggs
- 1/4 cup of fresh cilantro, chopped
- 2 tablespoons of butter
- Salt to taste
- Pepper to taste
- Stale bread or arepas (for serving)
Instructions
- 1In a large pot, combine the milk and water, and bring to a gentle simmer over medium heat.
- 2Add the butter to the pot, letting it melt into the milk mixture.
- 3Introduce the chopped scallions and let them cook until soft, about 5 minutes.
- 4Season the mixture with salt and pepper to taste.
- 5Crack the eggs into the simmering soup, letting them poach in the liquid for about 3-4 minutes, or until the whites are set but the yolks are still runny.
- 6Remove the pot from heat and stir in the fresh cilantro, mixing gently to combine.
- 7Serve the changua hot, accompanied by stale bread or warm arepas for dipping.
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