Spanish
Spanish Custard Tart (Tarta de Flan)
A delightful Spanish dessert that combines the creaminess of flan with the rich flavors of a tart. This easy-to-make custard tart is perfect for gatherings or a cozy dinner at home.
Total Time1 minute
Servings8
Difficulty
easy
Cost
Medium
Nutrition (per serving)
0
Calories
7
Protein
46
Carbs
12
Fat
1
Fiber
0g
Sodium
Ingredients
- 1 ready-made tart shell (9-inch)
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup sugar
- 1/4 cup caramel sauce (for drizzling)
- Pinch of salt
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the sweetened condensed milk, evaporated milk, eggs, vanilla extract, sugar, and a pinch of salt. Whisk until the mixture is smooth and well combined.
- 3Pour the custard mixture into the ready-made tart shell.
- 4Place the tart on a baking tray for easier handling, then bake in the preheated oven for 45-50 minutes, or until the center is set and a toothpick inserted comes out clean.
- 5Once baked, remove the tart from the oven and let it cool to room temperature before refrigerating for at least 2 hours (or overnight) to fully set.
- 6Before serving, drizzle caramel sauce on top of the tart for an added delicious touch. Slice and enjoy your Spanish custard tart!
✨ AI Recipe Generator
Tell us your preferences and we'll create a personalized Spanish Custard Tart (Tarta de Flan) for you
Default cuisine style
Pre-populated from selected recipe
Pre-populated from selected recipe description
Nearby Restaurants
You Might Also Like