Colombian
Ajiaco Santafereño (Colombian Chicken Soup)
Ajiaco is a traditional Colombian chicken soup with a delicious blend of flavors, enriched with potatoes and corn. This easy recipe can be served with avocado and capers for a perfect lunch!
Total Time1 minute
Servings4
Difficulty
easy
Cost
Medium
Nutrition (per serving)
0
Calories
28
Protein
35
Carbs
12
Fat
5
Fiber
0g
Sodium
Ingredients
- 2 chicken breasts
- 8 cups chicken broth
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 ears of corn, cut into thirds
- 4 medium potatoes (2 white, 2 yellow), peeled and diced
- 1 cup frozen peas
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1 ripe avocado, sliced (for garnish)
- Capers (for garnish)
Instructions
- 1In a large pot, heat the chicken broth over medium heat.
- 2Add the chopped onion and minced garlic. Sauté for about 5 minutes until softened.
- 3Add the chicken breasts, diced potatoes, and corn to the pot. Season with salt, black pepper, and cumin.
- 4Bring to a boil, then reduce the heat to a simmer. Cook for 30 minutes until the chicken is cooked through and the potatoes are tender.
- 5Remove the chicken breasts and shred them once cooled. Return the shredded chicken to the pot.
- 6Stir in the frozen peas and chopped cilantro. Cook for an additional 5 minutes.
- 7Taste and adjust seasoning if necessary. Serve hot garnished with avocado slices and capers.
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