Thai
Coconut Mango Sticky Rice
This Thai dessert features sweet sticky rice topped with lush coconut sauce and fresh ripe mango for a perfect balance of creamy and fruity flavors.
Total Time45 minutes
Servings4
Difficulty
easy
Cost
Medium
Nutrition (per serving)
0
Calories
5
Protein
65
Carbs
11
Fat
4
Fiber
0g
Sodium
Ingredients
- 1 cup glutinous (sticky) rice
- 1 1/2 cups coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 ripe mangos, peeled and sliced
- Sesame seeds or mung beans for garnish (optional)
Instructions
- 1Rinse the sticky rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours, or overnight for best results.
- 2After soaking, drain the rice and steam it in a bamboo steamer or a heatproof dish set over a pot of simmering water for about 30 minutes or until tender.
- 3While the rice is steaming, combine the coconut milk, sugar, and salt in a saucepan over medium heat. Stir until the sugar dissolves and the mixture is heated through, but do not let it boil.
- 4Once the rice is done, transfer it to a large bowl and pour about 1 cup of the coconut milk mixture over it. Mix well to ensure the rice is evenly coated. Let it sit for about 15 minutes to absorb the flavors.
- 5To serve, place a portion of the sticky rice on a plate, drizzle with additional coconut sauce, and top with sliced mango. Garnish with sesame seeds or mung beans if desired.
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