Mexican
Chorizo & Avocado Breakfast Tacos
Start your day with these flavorful and easy chorizo and avocado tacos, bursting with Mexican flavors and perfect for a hearty breakfast!
Total Time20 minutes
Servings4
Difficulty
easy
Cost
Medium
Nutrition (per serving)
0
Calories
15
Protein
30
Carbs
20
Fat
5
Fiber
0g
Sodium
Ingredients
- 4 small corn tortillas
- 200g chorizo sausage, crumbled
- 2 large eggs
- 1 ripe avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp paprika (optional)
Instructions
- 1In a skillet over medium heat, cook the crumbled chorizo until it is browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
- 2In a bowl, whisk together the eggs, salt, pepper, and paprika (if using).
- 3Add the eggs to the skillet with the chorizo, stirring gently until the eggs are fully cooked, about 2-3 minutes.
- 4Warm the corn tortillas in a separate pan or microwave until pliable.
- 5To assemble, place a scoop of the chorizo and egg mixture onto each tortilla.
- 6Top with diced avocado, cherry tomatoes, and fresh cilantro.
- 7Drizzle with lime juice before serving.
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