American
Decadent Fudge Brownies with Sea Salt
Indulge in these rich and fudgy brownies, elevated with a sprinkle of sea salt and a hint of espresso for an unforgettable treat. Perfect for special occasions or a luxurious weekday dessert!
Total Time50 minutes
Servings16
Difficulty
hard
Cost
Medium
Nutrition (per serving)
0
Calories
4
Protein
48
Carbs
18
Fat
3
Fiber
0g
Sodium
Ingredients
- 1 cup unsalted butter (2 sticks)
- 2 cups granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon instant espresso powder
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- Flaky sea salt for topping
Instructions
- 1Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
- 2In a medium saucepan over low heat, melt the butter completely. Once melted, remove from heat and let cool slightly.
- 3In a large mixing bowl, combine both granulated sugar and brown sugar with the melted butter, stirring until smooth and well combined.
- 4Add the eggs one at a time, mixing well after each addition, then stir in vanilla extract and instant espresso powder until fully incorporated.
- 5In another bowl, whisk together the flour, cocoa powder, baking powder, and salt until combined.
- 6Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- 7Fold in the chocolate chips gently using a spatula, making sure to distribute them evenly throughout the batter.
- 8Pour the brownie batter into the prepared baking pan and spread evenly.
- 9Sprinkle a light layer of flaky sea salt on top of the brownie batter before baking.
- 10Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs (not wet batter).
- 11Once baked, allow the brownies to cool in the pan for at least 10-15 minutes before slicing into squares. Serve warm or at room temperature.
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