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Argentinian Dulce de Leche Cake
Argentinian

Argentinian Dulce de Leche Cake

A rich and moist cake layered with creamy dulce de leche and topped with a light chocolate ganache, this Argentinian dessert is a delightful combination of flavors and textures that will impress any guest.

Total Time1 minute
Servings10
Difficulty
medium
Cost
Medium
Nutrition (per serving)
0
Calories
6
Protein
59
Carbs
22
Fat
2
Fiber
0g
Sodium
Ingredients
  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • ½ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup dulce de leche
  • ½ cup heavy cream
  • 4 ounces semi-sweet chocolate, chopped
  • 1 teaspoon unsalted butter
  • Chocolate shavings for decoration (optional)
Instructions
  1. 1Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. 2In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
  3. 3Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed for about 2 minutes until well combined.
  4. 4Stir in the boiling water until the batter is smooth (the batter will be thin).
  5. 5Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  6. 6Allow the cakes to cool in the pans for 10 minutes, then remove from pans and cool completely on a wire rack.
  7. 7While the cakes are cooling, prepare the ganache. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chopped chocolate and butter. Stir until smooth and shiny. Allow to cool slightly.
  8. 8Once the cakes are completely cooled, place one layer on a serving plate. Spread half of the dulce de leche over the top.
  9. 9Add the second cake layer on top and spread the remaining dulce de leche over it.
  10. 10Pour the chocolate ganache evenly over the top of the cake, allowing it to drip down the sides.
  11. 11If desired, decorate with chocolate shavings.
  12. 12Let the cake set for about 30 minutes before slicing and serving.
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