Peruvian
Peruvian Lomo Saltado
Lomo Saltado is a delicious Peruvian stir-fry that combines marinated strips of sirloin with onions, tomatoes, and French fries, all served with rice. This dish showcases a fusion of Chinese and Peruvian flavors, resulting in a hearty and unique dinner option.
Total Time45 minutes
Servings4
Difficulty
medium
Cost
Medium
Nutrition (per serving)
0
Calories
37
Protein
60
Carbs
20
Fat
4
Fiber
0g
Sodium
Ingredients
- 1 lb sirloin steak, cut into strips
- 2 tablespoons soy sauce
- 1 tablespoon red wine vinegar
- 2 tablespoons vegetable oil
- 1 large onion, sliced
- 2 medium tomatoes, diced
- 1 jalapeño pepper, chopped
- 1 teaspoon cumin
- 1/2 teaspoon black pepper
- 2 cups French fries (cooked)
- 1/4 cup fresh cilantro, chopped
- 2 cups cooked white rice
- Salt to taste
Instructions
- 1In a bowl, combine the sirloin strips, soy sauce, red wine vinegar, cumin, and black pepper. Let it marinate for at least 20 minutes.
- 2In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the marinated beef and stir-fry for about 3-4 minutes until browned. Remove and set aside.
- 3In the same skillet, add the sliced onions and jalapeño pepper. Stir-fry for about 2-3 minutes until the onions are tender.
- 4Add the diced tomatoes to the skillet and cook for another 2 minutes, mixing well.
- 5Return the beef to the skillet and toss everything together. Stir in the cooked French fries and mix until well combined. Adjust salt to taste.
- 6Turn off the heat and sprinkle with fresh cilantro.
- 7Serve hot over a bed of white rice.
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