Korean
Korean Cherry Blossom Iced Tea
A refreshing and visually stunning drink perfect for spring, this Korean Cherry Blossom Iced Tea blends the delicate flavors of cherry blossoms with green tea for a delightful beverage.
Total Time10 minutes
Servings2
Difficulty
easy
Cost
Medium
Nutrition (per serving)
0
Calories
0g
Protein
14
Carbs
0g
Fat
0g
Fiber
0g
Sodium
Ingredients
- 2 cups water
- 2 tablespoons loose leaf green tea
- 1 tablespoon cherry blossom syrup (or floral syrup of choice)
- 1 tablespoon honey (optional)
- Ice cubes
- Fresh cherry blossoms or edible flowers (for garnish)
Instructions
- 1Boil 2 cups of water in a small pot.
- 2Once the water reaches a boil, remove it from the heat and add in the loose leaf green tea.
- 3Steep the tea for about 3-4 minutes, then strain the leaves and let the tea cool to room temperature.
- 4Add the cherry blossom syrup and honey (if using) to the warm tea, stir till well combined.
- 5Pour the tea into glasses filled with ice cubes.
- 6Garnish with fresh cherry blossoms or any edible flowers for a beautiful presentation.
- 7Serve immediately and enjoy the refreshing taste!
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