Chilean

Pisco Sour - Traditional Chilean Cocktail

A classic Chilean drink that combines the boldness of pisco with the refreshing sweetness of lime juice, topped with a frothy egg white layer. This cocktail is perfect for special occasions and showcases the rich heritage of Chilean mixology.

Total Time5 minutes

Servings1

Difficulty

hard

Cost

Medium

Nutrition (per serving)

Calories

Protein

Carbs

Fat

Fiber

Sodium

Ingredients

2 oz Pisco
1 oz Fresh lime juice
1 oz Simple syrup
1 Egg white
2 dashes Angostura bitters
Ice cubes
Lime slice, for garnish

Instructions

1In a cocktail shaker, combine pisco, lime juice, simple syrup, and egg white.
2Dry shake (without ice) for about 15 seconds to froth the egg white.
3Add ice cubes to the shaker and shake vigorously for another 15 seconds until well chilled.
4Strain the mixture into a chilled cocktail glass.
5Add two dashes of Angostura bitters on top of the froth.
6Garnish with a thin lime slice or a lime twist.

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A classic Chilean drink that combines the boldness of pisco with the refreshing sweetness of lime juice, topped with a frothy egg white layer. This cocktail is perfect for special occasions and showcases the rich heritage of Chilean mixology.

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