Japanese
Yuzu and Matcha Fizz
A refreshing Japanese-inspired beverage that combines the citrusy brightness of yuzu juice with the earthy notes of matcha and the effervescence of sparkling water. Perfect for a unique twist at your next gathering!
Total Time15 minutes
Servings4
Difficulty
hard
Cost
Medium
Nutrition (per serving)
0
Calories
1
Protein
24
Carbs
0g
Fat
2
Fiber
0g
Sodium
Ingredients
- 1/2 cup yuzu juice
- 1 cup cold water
- 2 tablespoons matcha powder
- 2 tablespoons honey or agave syrup (adjust to taste)
- 1 cup sparkling water
- Ice cubes
- Yuzu peel (for garnish)
- Mint leaves (for garnish)
Instructions
- 1In a mixing bowl, whisk the matcha powder with the cold water until fully dissolved and smooth.
- 2In a separate pitcher, combine the yuzu juice with honey or agave syrup and stir until well mixed.
- 3Add the matcha mixture into the yuzu mixture and blend thoroughly until combined.
- 4Just before serving, fill glasses with ice cubes and pour in the yuzu-matcha mixture, filling each glass to about halfway.
- 5Top off each glass with sparkling water, gently stir to combine, and adjust sweetness if desired.
- 6Garnish with yuzu peel and a sprig of mint in each glass.
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