Chilean
Chilean Salmon with Pebre Sauce
A delightful and easy-to-make Chilean dinner featuring succulent salmon fillets paired with a fresh and zesty pebre sauce. This dish captures the flavors of Chile with a light yet satisfying profile, perfect for a weeknight meal.
Total Time25 minutes
Servings2
Difficulty
easy
Cost
Medium
Nutrition (per serving)
0
Calories
34
Protein
6
Carbs
22
Fat
2
Fiber
0g
Sodium
Ingredients
- 2 salmon fillets (about 6 oz each)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 lime, juiced
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2Line a baking sheet with parchment paper and place the salmon fillets on the sheet.
- 3Drizzle the olive oil over the salmon, then season with salt and pepper. Squeeze lime juice over the fillets.
- 4Bake the salmon in the preheated oven for about 12-15 minutes, or until tender and flaky.
- 5While the salmon is baking, prepare the pebre sauce: In a small bowl, combine diced tomatoes, chopped cilantro, diced onion, minced garlic, and diced chili pepper.
- 6Add lime juice, a drizzle of olive oil, and season with salt and pepper to taste. Mix well and let it sit for 10 minutes to allow the flavors to meld.
- 7Once the salmon is cooked, remove it from the oven and serve it on plates topped with a generous spoonful of pebre sauce.
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