African
Spicy Ginger Hibiscus Iced Tea
A refreshing and vibrant beverage that combines the tangy notes of hibiscus with a spicy kick from fresh ginger, perfectly suited for special occasions or a hot day.
Total Time16 minutes
Servings8
Difficulty
hard
Cost
Medium
Nutrition (per serving)
0
Calories
0.2
Protein
22
Carbs
0.1
Fat
0.5
Fiber
0g
Sodium
Ingredients
- 2 cups dried hibiscus petals
- 1 tablespoon fresh ginger, grated
- 8 cups water
- 1/2 cup honey (or to taste)
- Juice of 2 limes
- Fresh mint leaves for garnish
- Ice cubes
Instructions
- 1Bring 8 cups of water to a boil in a large pot.
- 2Add the dried hibiscus petals and grated ginger to the boiling water.
- 3Remove from heat and let it steep for about 30 minutes to 1 hour, depending on desired strength.
- 4Strain the mixture through a fine mesh sieve into a large pitcher, discarding the solids.
- 5Stir in the honey while the tea is still warm, ensuring it dissolves completely.
- 6Once the tea has cooled to room temperature, add the lime juice and mix well.
- 7Chill in the refrigerator for at least 2 hours.
- 8Serve over ice in tall glasses, garnishing with fresh mint leaves and a slice of lime if desired.
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